EzPay Bakery POS & Payment Processing
From croissants to custom wedding cakes — EzPay America gives bakeries a complete POS system with pre-order management, inventory tracking, and zero transaction fees.
- Pre-order & custom order management with deposits
- Ingredient-level inventory tracking to reduce waste
- Loyalty punch cards to keep regulars coming back
- Zero transaction fees — every sale keeps more profit
Everything a Bakery Needs in One System
Focus on baking, not bookkeeping — EzPay handles orders, inventory, payments, and reporting automatically.
Fast Counter Checkout
Quick-select bakery items, custom orders, and daily specials from a simple touchscreen — get customers in and out in seconds.
Custom Order & Pre-Order Management
Take orders for wedding cakes, custom pastries, and holiday batches in advance — with deposits, pickup dates, and notes attached.
Inventory & Ingredient Tracking
Track flour, butter, eggs, and finished goods automatically as items sell — reduce waste and know when to order before you run out.
Loyalty & Punch Cards
Reward your regulars with automatic punch cards or points — keep your bakery top of mind every time they crave something sweet.
Accept Every Payment Type
Credit, debit, Apple Pay, Google Pay, and gift cards — all accepted on the same sleek terminal with zero transaction fees.
Best-Seller & Revenue Reports
See which products drive the most revenue, track daily sales trends, and make smarter production decisions based on real data.
Free Equipment. Zero Processing Fees.
EzPay America provides bakeries with a complete payment solution — free terminal, zero transaction fees, and expert support.
Payment processing for Bakery
How bakery businesses get paid
Restaurants, bars and food businesses run on high transaction counts and thin margins, where card fees often cost more than the rent increase. Speed at the counter, tip handling and online orders matter as much as the rate.
Pay-at-the-table & handhelds
Turn tables faster and keep cards in the guest's sight with wireless handheld terminals.
Tips & tip pooling
Suggested tip prompts on screen, with tip reports that make payroll and pooling simple.
Online & QR ordering
Commission-free ordering pages and QR menus instead of 15–30% third-party app fees.
Bar tabs & pre-auths
Open tabs with a card on file and close them out in one tap at the end of the night.
Common payment challenges we solve
Fees on tips
Card fees apply to the tip too — a cash discount program covers the whole ticket.
Rush-hour lines
Fast EMV and contactless checkout keeps lines moving during peak hours.
Chargebacks on delivery
Signed receipts and order records help you win “I never got it” disputes.
A typical payment workflow
- 1Order taken at the counter, table or online
- 2Sent straight to kitchen printer or screen
- 3Guest pays by tap, chip, phone or QR with a tip prompt
- 4Daily sales, tips and item reports land in one dashboard
Example: a bakery business with $60,000/month in card sales (avg. sale $35) at a typical 3.5% rate pays about
$25,200 a year in fees
With our cash discount program, that can drop to $0.
Security & compliance
- PCI-compliant EMV and contactless terminals
- Clear cash/card price disclosure on menus and receipts
- Tip handling that follows state wage rules
Bakery payment questions
Can I keep using my delivery apps?
Yes. Delivery orders can flow into the same POS, and our own online ordering lets you skip commissions on direct orders.
How are tips handled with cash discount pricing?
The customer sees the card price, adds a tip, and the program covers the processing cost on the full amount.