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Ghost Kitchen & Virtual Restaurant POS

Maximize every square foot. EzPay America gives ghost kitchens a complete payment platform — multi-brand order management, direct online ordering, and zero transaction fees.

  • Run multiple virtual brands from one kitchen dashboard
  • Aggregate DoorDash, Uber Eats & Grubhub into one display
  • Direct online ordering eliminates 20–30% app commissions
  • Zero transaction fees on every direct order

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No contracts · Free equipment · 24-hour decisions

Technology Built for the Modern Ghost Kitchen

More brands, more orders, more revenue — with less chaos and zero processing fees.

Online Ordering Integration

Accept orders directly from your own branded online store — keep 100% of the revenue without paying third-party app commissions.

Multi-Brand Kitchen Display

Run multiple virtual restaurant brands from one kitchen — orders for each concept display separately and route to the right prep station.

Third-Party Delivery Aggregation

Consolidate DoorDash, Uber Eats, and Grubhub orders into a single kitchen display — no more juggling multiple tablets.

Eliminate Delivery App Fees

Drive customers to your direct online ordering channel and eliminate 20–30% commission fees — EzPay's zero-fee processing makes every direct order more profitable.

Brand & Revenue Analytics

Track performance per virtual brand — see which concepts are profitable, which menu items convert, and where to double down.

Payment Links for Phone Orders

Send instant payment links via text for phone-in orders — collect payment before the delivery driver leaves the kitchen.

Stop Paying Delivery App Commissions

EzPay America helps ghost kitchens build direct ordering channels and keep more of every sale with zero transaction fees.

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Payment processing for Ghost Kitchen

How ghost kitchen businesses get paid

Restaurants, bars and food businesses run on high transaction counts and thin margins, where card fees often cost more than the rent increase. Speed at the counter, tip handling and online orders matter as much as the rate.

Pay-at-the-table & handhelds

Turn tables faster and keep cards in the guest's sight with wireless handheld terminals.

Tips & tip pooling

Suggested tip prompts on screen, with tip reports that make payroll and pooling simple.

Online & QR ordering

Commission-free ordering pages and QR menus instead of 15–30% third-party app fees.

Bar tabs & pre-auths

Open tabs with a card on file and close them out in one tap at the end of the night.

Common payment challenges we solve

Fees on tips

Card fees apply to the tip too — a cash discount program covers the whole ticket.

Rush-hour lines

Fast EMV and contactless checkout keeps lines moving during peak hours.

Chargebacks on delivery

Signed receipts and order records help you win “I never got it” disputes.

A typical payment workflow

  1. 1Order taken at the counter, table or online
  2. 2Sent straight to kitchen printer or screen
  3. 3Guest pays by tap, chip, phone or QR with a tip prompt
  4. 4Daily sales, tips and item reports land in one dashboard

Example: a ghost kitchen business with $60,000/month in card sales (avg. sale $35) at a typical 3.5% rate pays about

$25,200 a year in fees

With our cash discount program, that can drop to $0.

Security & compliance

  • PCI-compliant EMV and contactless terminals
  • Clear cash/card price disclosure on menus and receipts
  • Tip handling that follows state wage rules

Ghost Kitchen payment questions

Can I keep using my delivery apps?

Yes. Delivery orders can flow into the same POS, and our own online ordering lets you skip commissions on direct orders.

How are tips handled with cash discount pricing?

The customer sees the card price, adds a tip, and the program covers the processing cost on the full amount.